May/June 2008
by Kim and Linda Katwijk
Capitalize on a hot trend to expand your business.
First 100 Words:
Getting Started With Outdoor Kitchens Capitalize on a hot trend to expand your business by Kim and Linda Katwijk Recently, my wife and I went to a Japanese steakhouse. We sat with six other guests around a large griddle where the chef put on a show as he cooked. Watching him I realized that like the grills in a hibachi restaurant, an outdoor kitchen is center stage. This drove home the importance of my role in designing and building these kitchens. Clients count on the designer and builder to make everything perfect. They don't necessarily know what they want, and
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